Author: Leigh N. Russell

PRACTICAL ADVICE FOR THE YOUNG AND INEXPERIENCED

by Leigh N. Russell, posted in Miscellany

I admit that times have changed drastically since I was young, and that certain maxims that I was raised to believe and follow are long past useless. But I offer a handful of lessons that I believe are still worthwhile:

  1. When purchasing an appliance or piece of furniture used to store or keep stuff in, including foodstuffs, one should consider going tall. Floor space is usually limited and its use should be maximized. For instance, while a tabletop style desk is very attractive, it is not very practical. My desk (which admittedly is old-fashioned like me) is stuffed with business and correspondence files, office supplies and personal items I like to keep handy but out of sight. In the long run, having the extra storage space is worth the extra expense. The same holds true for refrigerators, freezers, shelves, etc.
  2. Try to handle routine e-mail, text messages and snail mail only once… at least until you get older and need more time to settle on the correct action. Mail comes in every day. Try not to let it stack up. Handle it. Legal documents or those with serious import deserve a more thoughtful approach and a little extra time. But don’t let it drag on.
  3. Keep a TO DO LIST. Update it daily.
  4. Unless you’re a teenager, invest in quality, classic clothes, not one year wonders. They cost a little more on sale, but you’ll get a lot more mileage out of them.
  5. Organize personal and business files with tax reporting in mind. This includes hardcopy, digital and telephone files. Determine ahead of time where and how the bulk of your communications and financial and business files and records are to be kept. I keep annual records for taxes as well as what I refer to as legacy files which cover multiple years like insurance policies and investments. I keep legal files (wills and proxies) and medical files. I’m not perfect, but I’m getting better at this. Organization is crucial, especially as one ages. Discipline pays off. Less time is lost in searching for documents. Trust me. No matter how organized you are, over the years, you’ll spend an incredible amount of time searching for documents.
  6. Keep important records safe from fire, theft, flood, computer crash and all types of loss or misplacement.
  7. If you are married or have a child, execute a will, no matter how young you are.
  8. Prepay final arrangements when you reach 65 years of age, if not before.
  9. Exercise regularly.
  10. Save for your retirement from the get go. If you are in your twenties, it’s conceivable that you could live twice as long as you anticipate.
  11. And don’t forget the old saw: If I’d known I would live this long, I would have taken better care of my teeth!

Good Luck.

PISSED OFF SURGEON CONTEMPLATING MY DEMISE?

by Leigh N. Russell, posted in Miscellany

I have worked closely with many physicians during my career in acute health care. They were all highly intelligent. Most enjoyed a large degree of common sense… only a few did not.

Once, when I was just starting out in management, I worked with a hesitant physician. He confounded me when he handed me a patient’s medical record and asked me what I thought was wrong with that particular patient. Of course, I had an opinion, but I responded in the only way legally possible.  I told him that I wouldn’t dare to tell him, a physician, what was wrong with the patient… and referred him to another physician who had an interest in such cases.

Once, when I was in a large, meeting of the various Executives and Administrators, Chiefs of (Medical) Staffs and Senior Support Staff of affiliated hospitals, a surgeon I had worked with for many years and I got a little crossways on an issue, and he came close to yelling at me. We were both reasonable people, and I respected him highly. We quickly resolved our differences. The meeting broke up soon after, and I gathered my stuff to return to my office. The surgeon headed around the huge Board Room table, called my name and asked me to wait up. As he approached, his right hand was extended, headed for my throat. The crazy thought crossed my mind that he might be angry enough to choke me. But I never really thought he would do such. I stayed still… didn’t flinch when his hand circled my throat. Everyone was looking at us.

“You’ve got something in your throat.” Sure enough I could feel his fingers examine something. He smiled and advised me not to worry, that “no one dies of thyroid cancer in this day and age.” Subsequently he performed a partial thyroidectomy on me for a benign adenoma.

OBITUARIES

by Leigh N. Russell, posted in Miscellany

I try to read my hometown newspaper at least once a month. More and more, I’m drawn to the OBITUARIES. People whom I knew when I lived in the small town are beginning to die off. I hate to see them go. Most were wonderful people, some were real characters, and their life stories are utterly fascinating.

More and more, I realize just how unaware I was growing up. The OBITUARIES are filling in a lot of gaps that I didn’t know I had. The small town is still educating me.

The life stories of those I knew as students in school are of particular interest, so far mostly those who were older than me. I always felt that my education in that little town was particularly good, and more and more, the obituaries are confirming my opinions. There was little local industry other than farming and ranching and a state university within commuting distance. Many students left after graduation.  Those who stayed lived active full lives, often taking leadership roles in the community, even while making a living. They served their community and their churches well.

Fellow students who left the little town usually moved to bigger cities, both in Texas and across the U.S. Many went on to college: Texas A & M, Sam Houston State College, the University of Texas; Southwest Texas State and other universities both in and out of state. An astonishing number achieved advanced degrees.

Many men served in the military, both those who stayed and those who left. Almost every adult man I knew growing up had served in World War II. Some were bona fide heroes as their tombstones and obituaries attest. Many local men I never knew gave the ultimate sacrifice. Some of the younger men did not survive Korea and later Viet Nam. They were all great patriots. They did what their country asked of them, regardless of how they felt about the wars. Some of them and their families still suffer after effects.

Many of those who left the little town became quite successful… some of them serving in senior leadership positions in industries all over the world, especially in the oil and gas industry. They married spouses from all over and raised families.

It makes me inordinately proud that there was a time when I called most of these men and women ‘friend.’

BOUNCING BLUEBERRIES

by Leigh N. Russell, posted in Food

I used to do a lot of work in Louisiana. Once I hired a new consultant to work with a large multi-hospital system and went with her on her first visit. She was young, smart, personable, knew her coding stuff and was beautiful. She was a little nervous, but I had no doubt she would work out.

We went in very early on the first day, and broke for breakfast around 8 a.m. We were working in a very private area, and she took a plastic clamshell of blue berries back to her desk to snack on. While working, she accidentally knocked the berries off her desk. The clamshell was open, and the blueberries fell out. The resulting action was truly a sight to see… what seemed like hundreds of berries BOUNCING ENTHUSIASTICALLY all over the place. She turned red with embarrassment, and I couldn’t help myself. I belly laughed loudly and rudely. I’ll never forget that sight as long as I live. Who would have thought that blueberries could bounce that high and for so many times?

WINNING THE BATTLE AGAINST FOOD INFLATION

by Leigh N. Russell, posted in Food

We all live with it these days… the steady rise in the price of food. We have to control it or it will, as the old saying goes, eat us out of house and home. Inflation is the direct result of the pandemic and its response, lockdown, supply chain disturbances and the mighty toll these factors have taken and continue to take on commerce and labor. I believe there are a few greedy bad actors, but that most of us are just trying to survive a perfect storm of catastrophes.

Like many others, I have decided that I have to do more about it. Difficult choices are sometimes involved. I now address my bi-weekly shopping as if battling a deadly foe. Our families and our livelihoods depend upon it.

Battle Plan:

Make and live on a budget. I calculated how much I spent in 2020 on foodstuffs prior to the pandemic. I used sales receipts. Then I added 2% to the total for each year since and set my budget. 2% per annum is the number the Federal Reserve shoots for in its efforts to curb inflation.

In short, I try not to spend any more on food now than I did in 2020 with 2% per annum/8% total added in. Drastic measures are required at times.

Identify, organize and use what I have on hand. This is probably the second most important activity to controlling cost. I refuse to let food that I have already bought and paid for go to waste. If I’m facing an expiration deadline, sometimes I go ahead and prepare the dish and freeze it. Some people can theirs, but that’s an investment of money I don’t need to make at this time.

I try to keep the fridge cleaned out and foods, snacks and leftovers that should be eaten first displayed up front. Otherwise, they get pushed to the rear and morph into food waste. I set a reminder on my phone to clean out the fridge on Thursday afternoon 5 p.m. as Friday is garbage day.

I try to keep my pantry well-organized. Cans and foodstuffs are organized by expiration and best by dates. Last night, the other cook in the family substituted a can of lentil soup that was approaching it’s best by date for another veggie. It worked well.

Carefully choose my vendor. I shop at a nearby supermarket, saving gas expense. The store offers good pricing, many house branded products and a wide variety of foodstuffs, many grown nearby.

I buy in bulk only when there is a high probability we will consume it.

I still shop some at Amazon and serve a little more canned fruit than I used to. Fresh fruit is better, of course, but substituting some canned fruit is okay. Amazon sometimes runs great specials on bulk canned fruits and veggies, but you have to be prepared to work with a shortened shelf life. I think Amazon offers a full refund if you can prove they sent you an expired item, but you would need to check with them on this. And they deliver heavy canned goods to your front door… free of extra charge if you are a Prime Member. (Remember to include your Prime Membership cost in your food budget.)

Consider package deals carefully: “My supermarket” also offers a wide variety of coupon and package deals, but, when I take advantage of package deals, I usually end up with at least one product my family refuses to try. So I don’t do this often.

Use House Brands When Justified. I use house brands when justified by quality, taste, nutrition and family acceptance. I buy house brand bread instead of the loaf I really prefer. It tastes just as good, but the slices are slightly thicker, so I compensate by eating only a half sandwich instead of a whole sandwich to make the loaf go just as far as the preferred loaf. I don’t expect other family members to do this.

Save on measurable expenses:

Mileage costs. AAA calculates the average cost per mile driven at 17.99 cents which includes most measurable auto expenses. This is, of course, not the same as the $0.67 per mile that IRS allows for business purposes deduction for 2024. If you shop for a restaurant business you own, you can deduct $0.67/mile driven in 2024 from your taxes owed. If you are shopping for yourself and your family, you get no mileage deduction, but you should include driving costs at 17.99 cents per mile as part of your food budget calculations.

Include sales taxes in food budget. Texas charges sales tax on a limited number of food items which is deductible from taxes if it rises to a certain threshold. You should consider finding out what this amounts to where you live and shop. It varies from state to state.

Comparison shop. I compare prices, calculating both overall and serving prices. Advertised bargains are not always the best way to go. Serving price = Total price including any tax divided by the number of servings listed on the nutrition label. Sometimes the more expensive item turns out to be the best value… assuming most or all servings will be consumed. (Serving size is usually 1/2 cup. Don’t worry if your husband is a BIG GUY who eats way more than 1/2 cup at a time, go ahead and use the item’s serving cost as listed in budget calculations. It works out in the long run.)

Make do with fewer luxury goods. One family member has taken it as his personal goal to catch enough fresh fish to limit the fish I buy. He’s doing a stellar job. I supplement by making house brand tuna salad more often, but remain conscious of not serving too much tuna that contains too many heavy metals.

Include more low-budget but high quality items in our food budgets. Eggs, dried beans and lentils, canned tuna and meatless pasta dishes offer a wide variety of excellent budgetary choices.

Stay informed about coming shortages, gluts and price hikes. My sister Lynn manages her food budget better than I do. We alert each other when we read about a coming shortage or price hike. Sometimes we act upon the news, but it’s probable that such responses increase, not decrease, supply chain disturbances… certainly not our goal, but some difficult choices have to be make.

Eat at home. The biggest food budget money saver is to eat at home. We rarely eat out or order in. Seriously. We got used to it during the lockdown, and we’ve continued it. We are blessed with two cooks in the family, so that the principal cook gets a much-needed break from time to time. I hate that our actions hurt the restaurant business recovery. But my family comes first. This amounts to a hard choice.

Best of luck with your own efforts to cut food inflation. I hope I’ve given you at least one hint that might help your efforts.

MONSTER BRIDGE COLLAPSES

by Leigh N. Russell, posted in Bridges
A Coast Guard Air Station Elizabeth City MH-60 Jayhawk crew conducts an overflight assessment of the Francis Scott Key Bridge collapse in Baltimore, Maryland, March 29, 2024. The Key Bridge was struck by the Singapore-flagged cargo ship Dali early morning on March 26, 2024. (U. S. Coast Guard photo illustration by Petty Officer 1st Class Brandon Giles)

I woke up hours before dawn on Tuesday, March 26, 2024 to the news that the Francis Scott Key Bridge in Baltimore had collapsed after being struck by a huge container ship. Incredible video soon followed. It was utterly appalling that such a seemingly minor incident could result in major loss of life and catastrophic damage. A few years earlier, while having dinner with a friend on the waterfront in Seabrook, Texas, we witnessed a dinner cruise ship lose control in blustery winds and come come close to careening into a pylon supporting the bridge over the Clear Lake Cut on Texas Highway 146. Of course, both the ship and the bridge in that instance were many times smaller than their counterparts in Baltimore. I ruled out any future dinner cruise with Chocoholic.

Like the Pittsburgh bridge collapse that I blogged about earlier, I had a brief, but memorable, past history with the Baltimore bridge. Just like the Fern Hollow Bridge, I was with a group of friends. We were in town for meetings in Baltimore and at the Capitol in Washington, D.C. I had a rental car, and we drove to a local seafood restaurant for lunch. For some unknown reason, I either forgot or didn’t notice that the trip would require crossing the giant bridge. I fear heights and avoid big bridges whenever possible, but I messed up big time in Baltimore. Immediately before encountering the bridge, a huge green freeway sign warned me that it lay dead  ahead. There was no turnaround available that I could see. I told myself that I could do it, that I wouldn’t panic. The lives of others as well as my own depended on my successfully crossing the bridge. Most of all, my self respect depended on it. We immediately started to climb what seemed like the steepest bridge I had ever crossed. I managed to conceal my distress from the other ladies, blocked out their conversation and crossed successfully.

When we reached the other side, I breathed a great sigh of relief, and we enjoyed the rest of the day. But the memory still haunts me.

GETTING TO KNOW JESSIE

by Leigh N. Russell, posted in The Pig Parts Series

I want to tell you a little bit about one the key characters in the first book of  the series, known simply as PIG PARTS. Jessie, our heroine Bess’s little sister, is a good child and a real nature lover.

Jessie’s life has not been an easy one. Bess and Jessie’s mother left them when Jessie was just a baby and Bess was eight years old. Jessie misses having a real mother, even though Bess fills the role as best she can. Jessie still suffers hurt from her mother’s abandonment.

When Jessie is in kindergarten, she and Bess are forced by circumstance to leave their father and move from Austin to their grandparents ranch in Central Texas. Jessie adores ranch life and thrives. Bess teaches her to swim in the stock tank. The photo represents Jessie jumping into the tank, a quick way to cool off in the blistering summer heat. She captures and cares for non-poisonous snakes and a Mexican Red Leg Tarantula. The centerpiece of her pet collection is an ugly snub-nosed Texas Water Snake.

Jessie is smart and bold and decisive. She loves silliness and fun of all kinds. Unfortunately, her years at the ranch are numbered, and when she is twelve, she and Bess move back to Austin. This time they live on their own in an apartment, and Bess attends the University of Texas.

 

THE WORLD’S BEST FLIP PHONE

by Leigh N. Russell, posted in Miscellany

Before I owned a Smartphone, I owned a Flip phone… a very good flip phone. I selected it carefully, planning to use it for years. It worked fine, great even, and I enjoyed using it. It was small, convenient, sturdy and protected in its own attached hard-shell plastic case. It didn’t break whenever I dropped it. Even better, it fit perfectly into my cross-body bag. It even met military specifications.

One weekend when I was back home after a long and difficult week of travel, I got up very early and started laundry. I travelled a great deal at that time, and clean clothes were always a treat. I was tired and made a big mistake. When I transferred my wet clothes from the washing machine to the dryer. I found my precious flip phone in a soggy pocket. I felt sick. The phone contained literally hundreds of personal and business telephone numbers for loved ones, friends, family, clients and consultants. I dreaded having to enter all those numbers manually into a new phone.

I allowed the phone to dry out. I didn’t know then that embedding it in dry rice might help the process… I simply air dried it. Finally I turned it back on and braced myself for bad news.

IT WORKED JUST FINE! It never missed a step. A few years later I was forced by society and convenience to replace it with a Smartphone. I still love that sturdy little Flip phone.

WHAT THE WIND BLEW IN & ANOTHER SURPRISE

by Leigh N. Russell, posted in Miscellany
Female swimmer

Years ago, Chocoholic and I spent a few days at Caesar’s Palace in Las Vegas. One morning we changed into our swimsuits and went to the pool. It was a windy day. We both swam laps for exercise in the icy water. I love to swim. I’m a slow, but steady swimmer. When I was done, I climbed out of the pool, dried off and relaxed on a chaise lounge.

The wind picked up and blew a piece of paper to me that stuck to my chest. I peeled it off. It was a $20 bill.

A winner, in Vegas! Yea!

A few years ago, we met friends in Venice and joined a cruise in the Mediterranean. Chocoholic and I arrived the night before and stayed in a small hotel near St. Mark’s Square. We walked to a nearby trattoria for an early dinner. We were the only patrons, and there was only a single waiter present, a young man, much younger than us.

We enjoyed our pizza. When we asked for the check, the waiter said there was no charge. That was a big surprise. I asked him why no charge, and he responded, because it’s for you. That was another big surprise, but I had no more questions. We gave him a very nice tip and returned to our hotel.

I never figured out why he didn’t charge us. We’re not famous or beautiful or unique in any way, but we enjoyed our dinner and the hospitality.